The World Has Lost 33% of Its Farmable Land

During the Paris climate talks last week, researchers from the University of Sheffield’s Grantham Center revealed that in the last 40 years, the world has lost nearly 33% of its farmable land.

The loss is attributed to erosion and pollution, but the effects are expected to be exacerbated by climate change. Meanwhile, global food production is expected to grow by 60% in the next 35 years.

Researchers at the Grantham Center argue that the current intensive agriculture system is unsustainable. Modern agriculture requires heavy use of fertilizers, which “consume 5% of the world’s natural gas production and 2% of the world’s annual energy supply.” This use of fertilizers also allows “nutrients to wash out and pollute fresh coastal waters, causing algal blooms and lethal oxygen depletion,” along with a host of other problems. As fertilizers weaken the soil, heavily ploughed fields can face erosion rates that are “10-100 times greater than rates of soil formation.”

Organic farming typically includes better soil management practices, but crop yields will not be sufficient to feed the growing global population.

In response to these concerns, Grantham Center researchers have called for a sustainable model for intensive agriculture that will incorporate lessons both from history and modern biotechnology. The scientists suggest the following three principles for improved farming practices:

  1. “Managing soil by direct manure application, rotating annual and cover crops, and practicing no-till agriculture.”
  2. “Using biotechnology to wean crops off the artificial world we have created for them, enabling plants to initiate and sustain symbioses with soil microbes.”
  3. “Recycling nutrients from sewage in a modern example of circular economy. Inorganic fertilizers could be manufactured from human sewage in biorefineries operating at industrial or local scales.”

The Grantham researchers recognize that the task of improving our farming situation can’t just fall on farmers’ shoulders. They expect policymakers will also need to get involved.

Speaking to the Guardian, Duncan Cameron, one of the scientists involved in this study, said, “We can’t blame the farmers in this. We need to provide the capitalisation to help them rather than say, ‘Here’s a new policy, go and do it.’ We have the technology. We just need the political will to give us a fighting chance of solving this problem.”

Read the complete Grantham Center briefing note here.

3 replies
  1. Lutz Barz
    Lutz Barz says:

    I suggested at a Swiss eco-site that the world has 6 billion to many anyway and through natural attrition [a term that is unfortunate] that by discontinuing more humans breeding ever more humans whilst natural degradation of the whole Earth goes down the toilet I was accused of genocide: such as where who what when and how? Well it’s really simple: everybody reduces their population to 10% of what it is now if over 20 million being the base line. After all look at the quality of life in Scandinavia and compare that to any African country; however that bit got edited out. But the largest reduction would have to be Europe of course Scandinavia aside North America and parts of Asia. China is the only country that bothered and the Japanese are breeding less who will be replaced by robots. We simply cannot sustain this human madness. Condemn millions of future lives to degradation and poverty. it really is the pits. Imagine a world of around 1 billion. It would solve so much. Just about everything would become relative than the absolutes we face today globally. Floods in India and Britain, droughts in Africa and Australia. Are we as a collective that stupid?

  2. Citizensearth
    Citizensearth says:

    Thanks for the article. I knew this was a big issue, but those numbers are pretty confronting.

    The suggestions near the end seem sensible. Perhaps we could add a couple to that – maybe alternative protein sources that require less land usage (including feed production)? Basically trying to get uptake of insects (icky but efficient) in rich countries where high-land-use meat is big, and then finding ways to make vat-grown economically viable. Perhaps there is also opportunties for improved mechanical automation to assist both with increased yields and reclaim lost land that is currently economically unviable. With such pressure on both the environment and the population’s food supply, it seems crazy to have large parts of land essentially gone to waste.

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